Create nutritious meals on $100 a week! – Chef Pi will share how you can budget weekly meals while providing nourishing, easy to prepare dishes using batch cooking and freezing. Stretch your grocery budget even further!
Menu’s, recipes and tips for planning weekly meals will be provided, PLUS you will go home with 5-6 pre-made meals to stock your fridge or freezer with! Session menu will be released closer to the class.
Chef Pi is a professional chef with 20 years of experience in various industries from boutique resort like Poets Cove Resort (Pender Island) and Elora Mill Hotel (Elora) to larger chain restaurants such as Oliver & Bonacini (Toronto) and Prohibition Gastrohouse (Toronto).
After starting his pwn buisness in 2020, Chef Pi now cooks and delivers approximately 150 meals every week, and caters events such as anniversaries, family parties, weddings, work parties, and meetings.
What started out as a way to help out became the foundation of his business: providing fresh elevated home-cooked meals, prepared with a lot of thought and heart, at an affordable price.
