Join Steve D’Alimonte from Piccolo Farm Organics in the Nourish Kitchen on Saturday January 18 for an authentic pasta making experience.
Take a deep dive into the chemistry and physics of making fresh pasta old-world style with expert pasta maker and organic farmer Steve D’Alimonte. Participants will create fresh pasta from scratch using the same methods Nonna used.
Grab a friend, and learn all the skills you need to create a delicious pasta meal in our beautiful community kitchen. The best part? The yummy lunch you get at the end!
Piccolo Farm Organics (PFO) is owned and operated by Steve D’Alimonte & Lisa Lopez in the backyard of their property in Guelph, Ontario — the traditional land of the Mississauga, Attiwonderonk, Anishinabe and Haudenosaunee Peoples. Their mission is to grow healthy and flavourful Italian varieties of vegetables, or vegetables commonly used in Italian cuisine, using no-till and regenerative farming methods and provide them directly from farm(er) to customer.
