Join us for a fun afternoon of apples! We will taste several varieties of apples – many are grown locally; most of them can be found in any grocery store in Guelph. That can help us decide which ones would be best for different purposes: dehydrating apple rings, just eating fresh, and making apple sauce, pie filling and a savoury chutney!
Everyone will have chance to learn how to make an easy and excellent pie pastry (“dough”). It’s all about the technique! We will also peel and chop many apples and then make apple pie filling: Everyone will go home with the recipe and a pie to either freeze or bake.
Finally, we will make a savoury “chutney” which can be served as a holiday treat on a charcuterie or cheese board. Or, eaten with samosas! Participants will take a small jar of chutney home, with the recipe.”
All Nourishing Connections workshops are set using a varying sliding scale. The sliding scale recognizes that our economic system is an outdated and oppressive model that does not serve the needs of our community. By offering a range of ticket prices we aim to reduce barriers to participation in community events and learning opportunities that are meant for everyone to enjoy.
Please choose the ticket price that best fits with your needs.
