Meet Gabrielle Nechala, the owner/executive chef of Caraway Culinary and a Nourish Member at 10C!
After working in Guelph’s hospitality industry for nearly two decades, Gabrielle started Caraway Culinary in June 2025. Alongside a fresh perspective and a love for seasonal ingredients, Gabrielle’s values for community and creativity are always incorporated into her dishes.
Gabrielle was raised with traditional Czech flavours and cooking techniques. However, she utilizes a variety of cooking styles to bring her dishes to life. “Food is a bridge between cultures, it brings people together” – Gabrielle
Gabrielle loves the diverse amenities & equipment the Nourish Kitchen has to offer. It’s been the perfect space for her business to grow and flourish.
“I feel very welcomed by the team. Although we’re not one kitchen, there’s definitely a collaborative vibe to the workspace” – Gabrielle
You can find Caraway Culinary at the Nourish Café on Friday’s – serving specialty sandwiches and delicious chips & dips!
Find the details for Gabrielle’s next Pop-Up Event here!
The Nourish Kitchen is about community, connection and collaboration: Learn how to become a Nourish Member and join the team today!
