CSA Directory

Building on over 15 years of growing food—from a balcony in Bangalore to a backyard in Guelph—Backyard Roots & Shoots is dedicated to empowering more people to grow their own food. With experience cultivating produce in raised beds, rented farm plots, and even repurposed containers, the focus is on making food growing accessible, no matter the space.
Website: backyardrootsandshoots.ca

Bhūmiyinda Farm is a half-acre, organically managed farm on the edge of Milton, ON, offering a variety of fresh, high-quality fruit and vegetables through a subscription-based CSA program. The farm practices organic, ecological, and no-till farming, free from chemical pesticides, herbicides, fertilizers, tractors, and GMOs. Focused on healthy soils and hard work, Bhūmiyinda Farm provides nutrient-rich, fresh food.

Website: http://bhumiyindafarm.com/

Building on a commitment to land stewardship and community-supported agriculture since 2010, Cedar Down Farm grows nutritious, high-quality produce while fostering a more just and connected food system. The farm prioritizes soil health, biodiversity, and ethical labor practices, and is passionate about strengthening community through food.
Website: backyardrootsandshoots.ca

Corwhin Herbs and Produce grows vegetables, fruit, hops, and herbs on reclaimed land. What began as a passion project while studying engineering turned into a thriving farm, supplying fresh, locally grown produce. Known for an extensive variety of herbs—Corwhin became a staple at the Aberfoyle and Humber Bay Shores farmers’ markets, earning the nickname “the herb guy.” Every crop is grown with care, just as if it were going on their own table.
Website: corwhinherbsandproduce.ca

Website: www.crieffhills.com

A family-owned farm just outside New Hamburg, Ontario, that has been growing fresh, nutritious veggies for the local community for the past six years. They plant trees, shrubs, and pollinator strips to support beneficial insects and native pollinators, working in harmony with nature. Their mission is to connect people with their food and make healthy, locally grown produce easily accessible.
Website: greenhartfarms.ca

Homegrown Roots is a farm run by Mark and Cassidy Scharringa, a young couple passionate about farming and country living. In 2024, they began selling grass-fed beef, local products at the Guelph Farmers’ Market, producing maple syrup, and raising pastured chicken. With a focus on providing quality, locally-sourced food, they aim to support their community and share their farming lifestyle with others.
Website: Homegrownrootsonlinemarket.godaddysites.com

Website: www.hoppyfieldsfarm.com

Website: www.littlefields.farm

An experimental art farm that evolved into a community hub for sustainable agriculture 17 years ago. Rooted in regenerative practices, this horse-drawn farm cultivates nourishing food while caring for the land. A staple at the Aberfoyle Farmers’ Market for 15 years, they now connect with the community through diverse CSA food boxes, vibrant market stands, and knowledge sharing.

Instagram: @farmparkerfam 
Facebook: Parker Family Farm 

Piccolo Farm Organics (PFO) is owned and operated by Steve D’Alimonte & Lisa Lopez in the backyard of their property and at Ignatius farm, both in Guelph, Ontario — the traditional land of the Mississauga, Attiwonderonk, Anishinabe and Haudenosaunee Peoples. PFO primarily grows Italian varieties of vegetables or vegetables commonly used in Italian cuisine. Cut greens (salad mix or “misticanza”, spinach, arugula, microgreens and rapini) and herbs (basil, oregano and parsley) will be available throughout the growing season while tomatoes, hot peppers, garlic, onions and squash are available in mid-Summer through the fall. PFO also offers focaccia, pasta and sauces made with ingredients grown on our farm. All of the above comprise the offerings in their take on a CSA, what they call a CSF (Community Supported Food)
Website: http://www.piccolofarmorganics.ca/

We are a one acre market garden near the village of Elora. Our small team farms using organic, no-till practices with a focus on soil health and nutrient-dense produce. Our aim is to build a farm that connects people to the land and to where their food comes from, that is biodiverse, resilient and supports life above and below the ground.

We offer a weekly CSA subscription with a choice between a 20 and 24 week share. The cost is $500-$600 ($25/week) for the season depending on the share type.Our weekly shares contain between 7-10 items of the freshest, seasonal produce. We have flexible pick-up and delivery options and flexible payment types. Our CSA members receive weekly emails with a breakdown of the contents of their shares as well as recipe ideas and cooking tips. Additionally, we invite our CSA members out to our farm for an open house each season so that they can see where their food is produced.
Website: Www.riverrunfarm.ca

Sundance Harvest is an ecological market farm and living wage employer in Mount Forest, ON. We grow a diverse array of crops including vegetables, cut-flowers, mushrooms, fruit and herbs on 2 acres. 
https://www.sundanceharvestmarket.com/

Wicked Welly Farm & Apiary is a small-scale organic family farm, a wicked 25 acres in the beautiful county of Wellington. We grow organic mixed vegetables and herbs on 3/4 of an acre and raise small-scale livestock (chickens, turkeys, pigs, and lambs) on pasture. We have flexible CSA options to make it easy and fulfilling to support local food growers and provide healthy, fresh, organic options for you and your family. WWFA also hosts a full calendar of events and workshops, ranging from nature-based information demos to family-friendly BBQs. Lots of reasons to enjoy the outdoors and all the other amazing features at Wicked Welly, such as our farm tours and our on-site store. Check out our website for all the info on how to sign up for our CSA and save the date for some fun events coming up!

Instagram: @wickedwelly

Website: www.wickedwelly.ca