Join Steve D’Alimonte from Piccolo Farm Organics in the Nourish Kitchen for an authentic pasta making experience on Saturday April 11!
Take a deep dive into the chemistry and physics of making fresh pasta old-world style with expert pasta maker and local Guelph organic farmer. Participants will create fresh pasta from scratch using the same methods Nonna used.
This class includes:
- Pasta making instruction – including hand rolling and machine pasta experimentation
- Sauces and seasonal toppings
- A recipe card and presentation on the history and art of pasta.
- Community meal with left overs to take home.
- This class is recommended for guests age 13 and up (anyone under age needs to be with a guardian) – this could be a fun night out for parents and teens!
About the facilitator:
Piccolo Farm Organics (PFO) is owned and operated by Steve D’Alimonte & Lisa Lopez in the backyard of their property in Guelph, Ontario — the traditional land of the Mississauga, Attiwonderonk, Anishinabe and Haudenosaunee Peoples. Their mission is to grow healthy and flavourful Italian varieties of vegetables, or vegetables commonly used in Italian cuisine, using no-till and regenerative farming methods and provide them directly from farm(er) to customer.
All 10C workshops are set using a varying sliding scale. The sliding scale recognizes that our economic system is an outdated and oppressive model that does not serve the needs of our community. By offering a range of ticket prices we aim to reduce barriers to participation in community events and learning opportunities that are meant for everyone to enjoy.
Please choose the ticket price that best fits with your needs.
