Ever wanted to make your own pizza from scratch? Crowded Table Pizza is hosting an interactive pizza workshop as part of the Nourishing Connections program for community members 55+!
The session will combine hands-on dough-making with an engaging look at the science, stories, and local food systems behind great pizza.
During this workshop, you will:
- Mix and knead your own dough from scratch (and take it home!)
- Learn about the stories and process behind making dough, sauce, cheese, toppings, and the role of Canadian agriculture
- Top your pizza using farm-fresh, seasonal ingredients
- Bake it on site using professional pizza ovens
- Most importantly, have FUN!
About the facilitator:
Crowded Table Pizza is the passion project of Allison Leroux – an international award-winning pizzaiola, food literacy advocate, and lifelong community-builder. Based in southern Ontario, Crowded Table celebrates the beauty of local, seasonal food through handmade pizzas crafted with love and purpose. She has been featured by the Ontario Agricultural College, Globe and Mail, and most recently was awarded a Lieutenant Governor’s Award among other honours – whether sharing food at farmers market pop-ups, or being involved in her communities through music, volunteering, and more, Allison’s mission is to spark connection, curiosity, and joy around the food we eat. Having recently graduated from the University of Guelph and with a background in agriculture, gardens, heritage, and culinary arts, she brings a unique perspective to the table that blends science and storytelling, especially when it comes to pizza.
