Chef Pi Reyes brings 20 years of culinary expertise from prestigious venues like Poets Cove Resort and Elora Mill Hotel to Oliver & Bonacini and Prohibition Gastrohouse. Transitioning from the corporate world to follow his passion, Chef Pi now operates Private Chef, delivering 150 meals weekly and catering events from anniversaries to business meetings. What began as a personal commitment evolved into a business focused on fresh, elevated home-cooked meals, prepared with care and affordability.