Celebrate the Leap Year with good company and delicious canapés. You will wow your next dinner guests with the skills you learn in this class. Chef Pi will take you through the creation of various platters and dishes including specialty dips, cranberry and brie tarts, skewers, marinades, and cocktail shrimp poached to perfection.
Take the leap and register for this very special Nourish Kitchen workshop!
Chef Pi Reyes of Pivate Chef is a professional chef with over 20 years of experience in a variety of restaurants – from small boutique hotels and resorts, including Poet’s Cove and the Elora Mill, to larger chain restaurants. Now, based in the Nourish Kitchen at 10C Shared Space, Chef Pi cooks and delivers approximately 150 meals to local households every week and caters private events including corporate retreats and meetings, weddings, family gatherings and other community celebrations.
Slide scale tickets: There are a limited number of sliding scale tickets available for all Nourish Kitchen events. If the cost is a barrier to participation, use this ticket option to register. Contact firstname.lastname@example.org with any questions.