Ready to level up your cooking skills? Join Chef Pi for this traditional Filipino cooking class in the Nourish Kitchen. Participants will be introduced to four of Chef Pi’s favourite Filipino dishes and the skills, techniques and ingredients needed to prepare them. Once all the hard work is done in the kitchen, participants get to sit down and enjoy the meal family-style.This class is meant for intermediate cooks who have some comfort and experience in the kitchen.
What will you be cooking? Lumpia (spring roll), Adobo (traditional Pork dish with soy sauce), Pancit (chicken rice noodles), Kaldereta (beef stew).
Don’t miss this opportunity to learn real Filipino cooking from Chef Pi himself!
Chef Pi Reyes of Pivate Chef is a professional chef with over 20 years of experience in a variety of restaurants – from small boutique hotels and resorts, including Poet’s Cove and the Elora Mill, to larger chain restaurants. Now, based in the Nourish Kitchen at 10C Shared Space, Chef Pi cooks and delivers approximately 150 meals to local households every week and caters private events including corporate retreats and meetings, weddings, family gatherings and other community celebrations.
Slide scale tickets: There are a limited number of sliding scale tickets available for all Nourish Kitchen events. If the cost is a barrier to participation, use this ticket option to register. Contact info@10carden.ca with any questions.
